Chocolate Chunk Tahini Cookies
Perfectly crispy divine cookies with sesame seeds and lots of gooey chocolate chunks. Tahini + Chocolate + Cookies = Heaven!
- Yield: 8-10 cookies 1x
Ingredients
Scale
- 100g / 3,5 oz flour (I used 30g almond- and 70g oat flour)
- 30g / 1,1 oz rolled oats
- 2 tbsp white sesame seeds
- 1/2 tsp baking soda
- A hearty pinch of salt
- About 75g / 2,6 oz large chocolate chunks or chips
- 5 tbsp liquid sweetener of choice
- 3 tbsp tahini
- A splash of vanilla extract
Instructions
- Preheat the oven to 160ºC / 320ºF and prepare a cookie pan by lining it with parchment paper.
- In a large mixing bowl, mix the flour, oats, sesame seeds, baking soda, salt, and chocolate.
- In separate a small bowl, combine the liquid sweetener, tahini, and vanilla.
- Add the wet to the dry ingredients and stir until you get a nice combined dough. It should be quite quite moist so if it’s too dry add a splash of water. Divide the dough into eight or 10 equal balls and place onto the prepared cookie pan. Using your hands, preferably slightly wet, shape the balls into around 1 cm / 1/2 inch thick cookies. The cookies do not spread in the oven.
- Bake for 18-22 minutes or until golden. Let cool and enjoy!
Keywords: Chocolate chip Tahini cookies, baking, vegan, healthy, gluten free, refined sugar free, nut free
Find it online: https://hannaekelund.com/chocolate-chunk-sesame-cookies/