Chickpea, no bake, Double Chocolate Mocca Cookie Dough
- Yield: Serving: 10 balls / 250g
Ingredients
Scale
- 120g / 4 oz / 1/2 package of rinsed chickpeas
- 6 pitted dates
- 4–6 tbsp flour of choice, almond, coconut, oat, etc.
- 1–2 tbsp nut butter of choice
- A splash of water
- Optionally a splash of vanilla essence and a pinch of salt
- 1 tbsp of cocoa powder
- Optionally 1/2–1 tbsp of coffee granulate/ground coffee
- 50g chocolate chips
Instructions
- Mix all the ingredients except for the chocolate in a mixer or food processor until it forms a dough, or using a hand mixer mix the dates smooth and add to the rest of the ingredients. If it’s too moist to roll just add some more flour, verse versa.
- Mix in the chocolate. Shape into equal balls or cookies and voilà, enjoy!
Keywords: Vegan, cookie dough, healthy