Raw chocolate apricot buckwheat crunch balls
- Yield: 18 balls 1x
Ingredients
Scale
- 2,5 dl / 1 cup / 200g / 7 oz ounce buckwheat
- 10 / 120g / 4,5 oz dried dates, apricots or such
- 2 tbsp of cocoa or cacao powder
- 2 tbsp nut butter of choice
- Optionally a pinch of salt and vanilla
Instructions
- According to recomendations from multiple sources I recomend rinsing your buckwheat for a couple of minutes in boiling warm water and then in cold water for half a minute due to buckwheat containing a red coloring that can irritate your mucous membranes! It’s super quick and easy. It only takes a couple of minutes to do.
- But all the ingredients except the buckwheat in a food processor or strong mixer until it forms a smooth paste/dough.
- Add the buckwheat and mix in on low speed. Roll into balls and voila! Deliciousness!