Browned Butter Coconut Macarons – Brynt Smör Kokostoppar
Brown butter simply does make anything better, including nutty, sweet, and absolutely glorious coconut macaroons with a chocolate dipped bottom. YUM!
- Yield: 12 macarons 1x
Ingredients
Scale
- 60g / 2,1 oz unbrowned butter
- 1 egg
- 45g / 1,6 oz caster sugar
- 125g / 4,4 oz shredded coconut
- A pinch of salt
- Dark chocolate, melted
Instructions
- Preheat the oven to 175C / 350F.
- Start with browning the butter, set aside to cool.
- Whip the egg and sugar till starting to get white and fluffy.
- Fold in the shredded coconut, salt, and browned butter. Let sit and thicken for 10 minutes at least.
- On a baking tray lined with parchment paper, dollop out the batter and shape into little “mountains”. Bake for 15-20 minutes or until golden.
- Let cool and then dip the bottoms in the melted chocolate, and place on a plate lined with parchment paper or plastic wrap. Let set, and enjoy!
Keywords: brown butter, macarons, coconut, shredded coconut, brynt smör, kokostoppar, goda, recipe, recept, recipes, Swedish, svenska, fika