The Easiest and Healthiest Vegan Brownies Ever Made
These brownies are chewy, sweet, chocolatey yet wholesome, easy to make, and vegan. They’re simply perfect!
- Yield: 9 large brownies 1x
Ingredients
Scale
- 200g / 7 oz pitted dates
- 2 tbsp nut butters
- 1/2 tsp vanilla extract
- 30g / 1,1 oz cocoa powder
- 20g / 0,7 oz oat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- A hearty pinch of salt
- Extra salt for topping
Instructions
- Preheat the oven to 150ºC / 300ºF and prepare a brownie pan by greasing and lining it with parchment paper. My brownie pan was 13×13 cm / 5×5 inches.
- In a food processor, process the dates, nut butter, and vanilla until smooth. Add the rest of the ingredients and process until combined. Transfer to the prepared pan and flatten out using a wet spatula or your hands.
- Bake for 35 to 40 minutes until firm and chewy. Let cool, cut up, and enjoy!
Keywords: Vegan, healthy, best, easy, date sweetened, oil free, brownies
Find it online: https://hannaekelund.com/best-brownies-ever/