Breakfast chocolate chip banana oat cookies
- 2 bananas (great way to use over ripe bananas)
- 4 dl / 1,75 cups rolled oats
- 2 tbsp peanut butter or nut butter of choice (can be skipped but highly recommended)
- 2 tbsp of flax seeds
- 1 tsp baking powder
- A small pinch of salt
- 50g / 1,75 ounces of chopped chocolate of your choice or nuts or/and dried fruit
- Preheat the oven to 175°C / 350°F.
- Mash the banana well and then mix in the rest of the ingredients. Eventually add some more oats if needed!
- Divide the “dough” to 6 cookies and then bake for until golden and delicious, so around 15-20 minutes!