Walnut Chocolate Chunk Oatmeal Cookies
The perfect chocolate chip oatmeal cookies have been made even better by the simple addition of walnuts and a hazelnut nougat dark chocolate.
- Yield: 12 cookies 1x
Ingredients
Scale
- 100g / 3,5 oz flour (I used 30g almond- and 70g oat flour)
- 60g / 2 oz rolled oats
- 1/2 tsp baking soda
- A pinch of salt
- A handful of chocolate chips or roughly chopped chocolate
- A handful walnuts broken into pieces
- 5 tbsp liquid sweetener of choice
- 2,5 tbsp nut butter of choice
- 1/2 tsp vanilla extract
- 2 tbsp water
Instructions
- Preheat the oven to 150ºC / 300ºF and prepare a cookie pan by lining it with parchment paper.
- In a large mixing bowl, mix the flour, oats, baking soda, salt, chocolate, and walnuts.
- In separate a small bowl, combine the liquid sweetener, nut butter, vanilla, and water.
- Add the wet to the dry ingredients and stir until you get a nice combined dough. Divide the dough into twelve balls and place onto the prepared cookie pan. Using your hands, preferably slightly wet, shape the balls into around 1 cm / 1/2 inch thick cookies. The cookies do not spread in the oven.
- Bake for 18-22 minutes or until golden. Let cool and enjoy!
Keywords: Oatmeal cookies, baking, vegan, healthy, gluten free, refined sugar free
Find it online: https://hannaekelund.com/walnut-chocolate-chunk-oatmeal-cookies/