Tahini Granola with Cardamom & Mulberries
It’s easy, crispy, wholesome, and simply delicious especially with the elegant flavour combination of tahini, mulberries, and cardamom.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 300g / 11 oz 1x
- Category: Breakfast
Ingredients
Scale
- 200g / 7 oz pitted dates
- 4 tbsp tahini
- 1,25 dl / 1/2 cup water
- A heartypinch of salt
- A splash of vanilla extract
- 1 tsp cardamom
- 7,5 dl / 3 cups rolled oats
- 2,5 dl / 1 cup mixed nut and seeds of choice
- 1,25 dl / 1/2 cup of dried mulberries
Instructions
- Preheat the oven to 150ºC / 300ºF.
- In a food processor or blender, mix the dates, nut butter, water, cardamom, salt, and vanilla extract completely smooth.
- In a large bowl, stir together the oats and nuts . Add the date paste, and give the mixture a toss until everything’s coated. Do not knead or mush together the mixture, otherwise the granola won’t bake properly.
- Spread the granola evenly on two baking trays. Bake for 25-30 minutes, until crispy, and stir half way through.
- Let cool, add the mulberries, and enjoy!
Keywords: granola, vegan, oil-free, date sweetened