Salted Tahini Caramel Pralines
Salted Caramel made with delicious tahini covered in lots of delicious chocoalte
- Yield: 12 pralines (depending on the size of your mold) 1x
Ingredients
Scale
- 75g / 26 oz melted chocolate of choice
- 2 tbsp tahini (sesame seed butter)
- 1 tbsp liquid sweetener of choice
- A pinch of salt
- A splash of vanilla extract
Instructions
- I used a fancy praline silicone mold (this one), but you can also use an ice tray or muffin cups instead. Start with dividing half of the melted chocolate between the cavities of the praline mold (the number of pralines will depend on your mold). Using a small spoon or such make sure the sides or each cavity is coated with chocolate. Give the mold a tap and let set in the freezer or fridge.
- In a small bowl, combine the tahini, liquid sweetener, salt, and vanilla.
- Divide the tahini caramel between the chocolate covered “cavities”. Seal the deal by dividing the remaining melted chocolate between the cavities, smooth out, and let set in the fridge or freezer. Enjoy!
Keywords: Tahini, salted caramel, vegan, gluten free, healthy, praline, chocolate
Find it online: https://hannaekelund.com/tahini-caramel-pralines/