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Snicker Caramel & Chocolate Ice cream Bites

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Delicious ice cream bites with the classic snicker, peanut, caramel, and chocolate combination.

Ingredients

Scale
  • 100g / 3,5 oz pitted dates
  • 2 tbsp peanut butter
  • 3 tbsp water
  • A generous pinch of salt
  • 1/2 tsp vanilla essence
  • 1/2 pint of Intense Chocolate Frill(Or 250ml Chocolate nice cream or other ice cream of choice)
  • 1/2 pint of Nutty Caramel Frill (Or 250ml caramel nice cream or other ice cream of choice)
  • 50g / 1,75 oz peanuts
  • Melted chocolate for topping
  1. Start with lining a square pan of choice with plastic wrap. Take out the ice cream to thaw a little, so they’re a little bit easier to handle.
  2. In a food processor mix the dates, peanut butter, water, salt, and vanilla smooth.
  3. Out of the pint, scoop out half of the caramel ice cream, transfer to the pan, and spread out into an even layer. Repeat the process for the chocolate ice cream. I recommend letting the layer harden in the freezer for a while before proceeding.
  4. Transfer the caramel to the pan with the ice cream layers, and evenly spread into a layer. Finally top with a handful of peanuts and optionally melted chocolate. Let set completely in the freezer, cut up and enjoy!

Instructions

  • 100g / 3,5 oz pitted dates
  • 2 tbsp peanut butter
  • 3 tbsp water
  • A generous pinch of salt
  • 1/2 tsp vanilla essence
  • 1/2 pint of Intense Chocolate Frill(Or 250ml Chocolate nice cream or other ice cream of choice)
  • 1/2 pint of Nutty Caramel Frill (Or 250ml caramel nice cream or other ice cream of choice)
  • 50g / 1,75 oz peanuts
  • Melted chocolate for topping
  1. Start with lining a square pan of choice with plastic wrap. Take out the ice cream to thaw a little, so they’re a little bit easier to handle.
  2. In a food processor mix the dates, peanut butter, water, salt, and vanilla smooth.
  3. Out of the pint, scoop out half of the caramel ice cream, transfer to the pan, and spread out into an even layer. Repeat the process for the chocolate ice cream. I recommend letting the layer harden in the freezer for a while before proceeding.
  4. Transfer the caramel to the pan with the ice cream layers, and evenly spread into a layer. Finally top with a handful of peanuts and optionally melted chocolate. Let set completely in the freezer, cut up and enjoy!

Find it online: https://hannaekelund.com/snicker-ice-cream-bites-with-frill/


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