Protein packed chocolate quinoa porridge
- 1 dl / 140g quinoa
- 2 dl / 200g water
- 2 dl / 200g milk of choice
- 1–2 tbsp of sweetner of choice (or 1–3 dates or 1/2–1 banana mixed in the milk)
- 2 tsbp cacao or cocoa powder
- A pinch of salt and vanilla essence or extract
- Rinse the quinoa for a minute or two with lots of cold water.
- Bring the water to a boil, add a pinch of salt and cook the quinoa on medium heat under a lid for 10 minutes or until all the water’s absorbed.
- Add the rest of the ingredients and cook (wothout the lid) until thick and creamy!