Nuttyholic’s Chewy Salted Caramel Brownies
Luscious chewy brownies topped with lots and lots of delicious nuts and salted caramel sauce. These are simply a nuttyholic’s dreams come true!
- Yield: 9 large brownies 1x
Ingredients
Scale
Brownies
- 200g / 7 oz pitted dates
- 2 tbsp nut butter
- 1/2 tsp vanilla extract
- 30g / 1,1 oz cocoa powder
- 20g / 0,7 oz oat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- A hearty pinch of salt
Caramel sauce + topping
- 2 tbsp nut butter
- 2 tbsp liquid sweetener of choice
- A hearty pinch of salt
- 1/2 tsp vanilla extract
- Two large handfuls assorted nuts of choice, very roughly chopped and preferably roasted
Instructions
- Preheat the oven to 150ºC / 300ºF and prepare a brownie pan by greasing and lining it with parchment paper. My brownie pan was 13×13 cm / 5×5 inches.
- In a food processor, start to process the dates, nut butter, and vanilla until smooth. If too dry, add a splash of water. Add the rest of the brownie ingredients and process until combined. Transfer to the prepared pan and flatten out using a wet spatula or your hands.
- In a small bowl, combine all the ingredients for the caramel sauce except for the nuts. Dollop and drizzle the caramel sauce onto the brownie. Create a swirly pattern by running a knife through the caramel and upper layer of the brownie. Top with the nuts and press slightly into the brownie. Bake for 35 to 40 minutes until firm and chewy. Let cool, cut up, and enjoy!
Keywords: Salted caramel brownies, with nuts, wholesome, healthy, gluten free, oil free, sugar free
Find it online: https://hannaekelund.com/nuttyholics-chewy-caramel-brownies/