Chocolate Covered Chewy Toffee Bites A.K.A. Dumle
The classic Finish/Swedish chocolate covered toffee treat, Dumle, in a new and improved version based on wholesome ingredients, dates and nut butter.
- Yield: about 20-25 pieces 1x
Ingredients
Scale
- 150g / 5,3 oz pitted dates
- 2 tbsp nut butter of choice
- Two hearty pinches of salt
- 1/2 tsp vanilla extract
- Optionally a splash of toffee flavouring*
- Melted chocolate for dipping and coating
Instructions
- In a food processor, mix the dates, nut butter, salt, vanilla, and toffee flavouring into a smooth slightly sticky dough. Transfer to a bowl and let firm up in the freezer for at least an hour.
- Shape the dough into small little toffees and place on a plate lined with plastic wrap or parchment paper. Alternatively, you can press down the dough into a a square dish lined with parchment paper or plastic wrap, freeze it and then cut it into small squares with a sharp knife. Dip the toffees in the melted chocolate. Place them on the prepped plate and let the chocolate set in the fridge or freezer. Devour!
Notes
*It is NOT essential to the recipe, but it gives the salted caramel layer that extra oumph of caramel and toffee. I found a bottle of it at a local spice store.
Keywords: Candy, toffee, dates, healthy, vegan, easy, no bake. gluten free, dessert, sweets
Find it online: https://hannaekelund.com/homemade-dumle/