Apple Muffins with Streusel Topping & Cardamom
Fluffy and moist apple muffins with buttery crumble and lots of cinnamon and cardamom.
- Yield: 12-15 muffins 1x
Ingredients
Scale
Apple
- 1 medium apple, sliced
- 2 tbsp sugar
Crumble
- 50g butter
- 25g brown sugar
- 20g light syrup
- A hearty pinch of salt
- 1,5tsp cinnamon
- 60g rolled oats
- 30g slivered almonds (or other nuts or more oats)
Muffin
- 150g butter
- 180g caster sugar
- 2 eggs
- 50g milk
- 120g plain flour
- A hearty pinch of salt
- 1/2 tbsp vanilla sugar
- 2tsp baking powder
- 1 tsp ground cardamom and/or cinnamon
Instructions
- Preheat the oven to 175C/350F and line a baking tray with muffins liners.
- In a bowl, toss the sliced apple with the sugar.
- For the crumble, mix together all the ingredients except for oats and slivered almonds. Then mix in the oats and slivered almonds. Set aside.
- For the muffins, melt the butter, add the milk, and set aside.
- Using an electric mixer or kitchen assistant, whip the eggs with the sugar until white and light.
- Sieve the flour, baking powder, vanilla sugar, and salt. Carefully fold the dry into the wet.
- Once incorporated, fold in the buttermilk.
- Divide the batter between the muffin liners, top with apple slices and crumble. Bake for 16-20 minutes or until a toothpick runs clean. Let cool and enjoy!
Keywords: apple crumble, muffins, cardamom, cinnamon, recipe, recept, delicious, enkelt, goda, äpple
Find it online: https://hannaekelund.com/apple-muffins-with-streusel-topping/